Whipped cream or vanilla ice cream for a sweet dessert.Fresh fruit like strawberries, blueberries, or bananas.Maple syrup, butter, or honey for a classic and sweet touch.Here are some ideas for delicious toppings and add-ins: The beauty of waffles is that they can be customized to your taste preferences. Remove the waffles from the waffle iron and serve them with your favorite toppings, such as maple syrup, melted butter, fresh fruit, and whipped cream.Ĭalories: 337 kcal | Carbohydrates: 31 g | Protein: 6 g | Fat: 21 g | Saturated Fat: 4 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 5 g | Trans Fat: 0.2 g | Cholesterol: 48 mg | Sodium: 475 mg | Potassium: 78 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 1239 IU | Calcium: 189 mg | Iron: 5 mg Krusteaz Waffle Toppings and Add-ins.Close the lid and cook the waffles until they’re golden brown and crispy (about 3-4 minutes per waffle).Pour about 1/2 cup of batter onto the hot waffle iron, drizzling it equally across the iron.In a large mixing bowl, combine the 2 cups of Krusteaz Belgian waffle mix, 1 1/3 cups of cold water, 1/3 cup of vegetable oil, and 1 large egg.Preheat your waffle iron and lightly coat it with cooking spray.2 cups Krusteaz Belgian waffle mix (or Krusteaz pancake mix).This helps to create a crispy crust and prevents sticking to the waffle iron. Using cold water ensures that the batter doesn’t become too thin, allowing it to cook evenly on the waffle iron. Eggs provide structure and help bind the ingredients together.Ĭold water. It creates a golden brown crust and fluffy texture that everyone loves.Įgg. The star of the show, Krusteaz waffle mix provides a perfect base for your homemade waffles. To make the perfect Krusteaz waffles, you’ll need the following ingredients: In this post, we’ll cover everything you need to know about making Krusteaz waffles, including the key ingredients, FAQs, and even how to turn your sweet waffle savory! What You’ll Need Packed with flavor and topped with your favorite ingredients, these waffles will become a staple in your breakfast rotation. Krusteaz waffle mix makes it easy to whip up a perfect batch of waffles. I’ve even seen this used as the base for pizzas, eggs, or sandwich bread.Who can resist a fluffy and delicious, golden brown waffle for breakfast. Maple syrup and butter are great if you can fit it into your macros. I usually make chocolate ones and add whipped cream. Macros for the whole batch (which should 1 one waffle or several pancakes) are: 210 cal, 5c, 7f, 30p plus whatever you add for topping. Whisk well and pour into greased waffle iron or a hot, greased skillet. Mix the protein powder and baking powder together first. You can make these into either waffles or pancakes, they both work great.ġ scoop 1st Phorm protein powder (I used Level1 chocolate, but it’s great with just about anything)Įnough water to reach a batter consistency (for waffles, you want this thicker for pancakes, you want it thinner) Instead, top with some fruit or even a bit of sugar-free whipped cream. One of the most dangerous things with waffles and pancakes is the desire to drown them in sugary syrup.
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